Roasted Spaghetti Squash with Spicy Red Beans, Mushrooms and French Shallots

Isn't spaghetti squash just one of the best vegetables out there? A lot of people have labeled it, "the healthy alternative to pasta." I disagree with this. I believe it shouldn't be seen as a pasta replacement, but standing solo- stringy and strong. Am I alone when I say it is immensely satisfying to scoop out of the skin? Is there anyone else who has, in the past, burnt their friends a little by thrusting a fork and a still-broiling squash into their hands because they couldn't wait one more minute to see them try it for the first time? If you're hearing crickets right now, you need to come with me. Come on- go grab your squash, and let's go. Let's help build the self-esteem and independence of the spaghetti squash. A whole new vegetable of opportunities awaits you on the other side. 

Music to Measure By

My guitar, after her makeover

Have you ever found yourself in the kitchen- brow furrowed, eyes focusing on the distance, knees half bent, one arm reaching toward the sky, and the other - holding a spatula to your mouth as a microphone while you serenade your ingredients? If this image of yourself comes easily to mind, overheating from the burners, the oven, and all of your hard work (or is it your star quality?)- then this post may be of some interest to you.